Announced
23 July, 2024
Job Type
Employee
Job Status
Full Time
Job Title
Assistant Executive Chef
Job Presentation
A renowned Lebanese catering company located in North Lebanon is looking for an Assistant Executive Chef. Job Summary:
The Assistant Executive Chef of a catering company plays a critical role in supporting the Executive Chef in managing kitchen operations, ensuring high culinary standards, and maintaining efficient service delivery. This position requires strong leadership, culinary skills, and the ability to work in a fast-paced environment.
Tasks and Responsibilities- Assist in planning and directing food preparation.
- Oversee daily kitchen operations and ensure compliance with health and safety regulations.
- Supervise and coordinate kitchen staff, managing inventory and ordering supplies.
- Collaborate on designing and developing menus, ensuring high-quality and consistent food presentation, and conducting regular tastings.
- Assist in planning and executing catering events, coordinating with event planners and clients, and overseeing setup and breakdown of kitchen operations at events.
- Train and mentor kitchen staff, conduct performance evaluations, and ensure adherence to company policies and procedures.
- Assist in managing food cost and budget, monitor and control waste and inventory, and negotiate with suppliers for quality ingredients.
- Proven experience as an Assistant Executive Chef or similar leadership role in Mass Production.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Excellent leadership abilities with a track record of building and motivating teams.
- Knowledge of food safety regulations and best practices in kitchen hygiene.
- Proficiency in menu planning, recipe development, and cost control.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
Skills
- Strong culinary skills with a passion for creativity, innovation, and attention to detail.
- Exceptional organizational and time management skills, with the ability to prioritize tasks effectively.
- Strong communication and interpersonal skills, with the ability to collaborate effectively with clients, colleagues, and vendors.
Location
North Lebanon
Salary
Negotiable
Job ID | J7862 |
Company Type | Hospitality / Travel &Tourism Restaurant / F&B |
Job type | Permanent |
Open position | Assistant Executive Chef |
Job Title | Assistant Executive Chef |
Country | |
Major | Culinary Art Hotel Management/Restaurant Management/F&B |
Degree | Bachelor’s Degree |
Experience Level | 10+ years |
Language | Arabic English |
Valid Till
23 Sep, 2024 (15 days left)