Just Potato - Jounieh, Lebanon

Just Potato use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service. Prior to cooking, the potato should be scrubbed clean, washed and dried with eyes and surface blemishes removed, and basted with olive oil or butter and/or salt. Pricking the potato with a fork or knife allows steam to escape during the cooking process. It takes one hour to bake a large potato in a conventional oven at 200 °C (392 °F).
Once a potato has been baked, some people discard the skin and eat only the softer and moister interior, while others enjoy the taste and texture of the crisp skin. Potatoes baked in their skins may lose between 20 and 40% of their vitamin C content because heating in air is slow and vitamin inactivation can continue