Rafic Marrouche Restaurants sarl - Beirut, Lebanon

AN OUTLINE PROFILE

Company Profile : Name: Rafic Marrouche Restaurants Company sarl.
: Location: Verdun str. - Beirut – Lebanon.
: Businesses are in: Food Industry………..
: Company is distinguished by the following features:
• Innovation & product development
• Quality systems orientation
•Marketing and Advertisement
Directors : GM (Mr. Wissam Jammoul)
: R&D (Dr. Reem  

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Marrouche)

Qualifications : Gulfood Award2012(best new innovative frozen food) - winner
Gulfood award2012 (best new Halal food) – Finalist
Gulfood award2012 (best new innovative food) – Finalist
Sial france2010 award (Excelence and Know how) – winner
Gulfood2012 award (best new comer business) – Winner
Gulfood 2012 award(best new innovative food) - Finalist

Customer Groups : retail, catering, airlines, restaurants, hotels..

History :
Our story began in 1920 when our grand father established his own shop for the famous Lebanese Foul and Hummus.
With his generosity and hospitality through out the years Marrou became well known and was the leader in his field.
In 1943 Rafic Marrouche established his first restaurant in Beirut and was famous for his shawarma and shish tawook. Marrouche restaurant became everyone’s number one choice.
Launching from his small country, Marrouche exported his taste to more than 40 countries all over the world.
Through out the year and from generation to generation Rafic Marrouche reserves his fame, unique taste and secret formula.
In 2005 Marrouche family establish a very unique, Innovative line of ready meals (Heat & Eat), Mix-spices (Dish of the day), Cold cut, and other innovative and products.

Exposure : Among prestigious expositions the company has Participated in recent years as exhibitors
• SIAL, Paris
• SIAL, Abu Dhabi
• Gulf Food Exhibition, Dubai,
Product Portfolio : Ready meals – fully cooked (Heat & Eat)
Shish tawook, Shish tawwok spicy, Chicken shawarma, Meat shawarma, Chicken escalope, Kebbeh Dough, Falafel Balls, Kofta Balls, Chicken BBQ, Hummus plate, Egg plant with Tahina and Foul Plate.
Mix-spices (Marrouche secret recipe)
Shish tawook, Shish tawwok spicy, Chicken shawarma, Meat shawarma, Chicken escalope, Kebbeh , Falafel, Kofta , Chicken BBQ, Foul, Mojadaraand Potato with coriander.
Under process( vine leaves in oil, kofta and tomato sauce, aubergine with meat and rice, spinach pasteries, fattoush - toasted bread salad, chilli fish – harra, jew's mallow with chicken, butter bean stew, artichoke with lamb, okra with meat ).

Customer base : single, take away, families, vegetarian, diet , organic..