LoCal Wheat/Gluten-free Bakery - Tripoli, Lebanon

LoCal Wheat/Gluten-free Bakery pioneers in producing a variety of healthy baked goods that enhance every individual’s lifestyle and eating habits and serve individuals following certain diets. LoCal specializes in producing breads and pastries that are wheat-free and gluten-free, using different grains to substitute wheat, such as Soy, Oat, Corn, and Flaxseed. We cater to consumers who are allergic to gluten, or wheat, and we provide therapeutic items for diabetic and cardiovascular disease patients. At LoCal, we transform sinful foods into guilt-free delicacies, allowing all individuals a selection that is exclusive to our bakery.