Les délices de Dalal - Jounieh, Lebanon
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Company name
Les délices de Dalal
Location
Haret Sakhr, Jounieh, Lebanon
Contact number
Mobile phone
Website address
Working hours
- Monday: Closed
- Tuesday: 10:00
- Wednesday: 10:00
- Thursday: Closed
- Friday: Closed
- Saturday: Closed
- Sunday: Closed
Contact Person Dalal Kanj
Company manager Dalal Kanj
Establishment year 2010
Employees 1-5
E-mail address
Company description
Dalal’s professional cooking experience has begun in 2010 when she started providing her home made
mini-cakes or tartlets to 12 supermarkets across Lebanon under the label Les Délices de Dalal.
Encouraged by many who craved her delicious salty and sugary treats and ordered them for various
parties (weddings, dinners, etc.) her business has risen much like the cakes she baked.
After a year or so, Dalal started giving local cooking classes on a weekly basis with a menu featuring a
starter, a main course and a dessert recipe, inspired mainly by western cuisine, using seasonal and
organic products to prepare food of the highest caliber.
After appearing in various publications, cooking festivals, and different television stations, Dalal
currently has a weekly segment on the B
reputation and providing her thus the opportunity to expand her cooking activities even further.
mini-cakes or tartlets to 12 supermarkets across Lebanon under the label Les Délices de Dalal.
Encouraged by many who craved her delicious salty and sugary treats and ordered them for various
parties (weddings, dinners, etc.) her business has risen much like the cakes she baked.
After a year or so, Dalal started giving local cooking classes on a weekly basis with a menu featuring a
starter, a main course and a dessert recipe, inspired mainly by western cuisine, using seasonal and
organic products to prepare food of the highest caliber.
After appearing in various publications, cooking festivals, and different television stations, Dalal
currently has a weekly segment on the B
Show more
Beirut show, aired on LBC Sat, which is increasing herreputation and providing her thus the opportunity to expand her cooking activities even further.
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